Ingredients:
Makes 6 servings
Prep time: 25 minutes
Cook Time: Approx 30 minutes
3 slices of white bread
½ pound of lean ground beef
1 egg
½ red onion
½ yellow onion
1 tablespoon oil
1 - 2 slices of tomato
1 tsp salt
6 red peppers
1 bunch of cilantro (1/4 cup chopped)
ground pepper
½ cup chicken broth
1. Chop 2 slices of tomato and half of a yellow onion
2. Heat 1 tablespoon of oil, and sautee the chopped onions and tomatoes, reduce heat
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3. Throw in ½ cup of chicken broth and leave to simmer
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4. In a mixing bowl, combine ½ lb of ground beef with the bread, egg and red onion. Gently stir and blend.
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5. Sprinkle the salt and pepper to the mixture
6. Cut off the pepper tops, but keep the tops to cover them later once the peppers are stuffed with meat.
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7. remove the seeds and membrane, rinse peppers with cold water.
8. Stuff the meat mixture into the peppers
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9. Cover the stuffed pepper with the pepper tops
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9. Cook the stuffed peppers in the chicken broth until the peppers are soft (approximately 30 minutes)
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